Wine blog

Sangria making class in Barcelona When you think of Barcelona, one of the first images that might come to mind is a pitcher of sangria on a sunny terrace. But what many don’t realise is that behind this colourful drink lies a fascinating history and a cultural tradition. For groups visiting the city, joining our sangria making class in Barcelona is not only a fun activity, it’s also a way to connect with Spanish history and discover the craft behind this iconic drink. What is sangria? The easy explanation is that sangria is a wine-based punch mix with fresh fruits, juice, and mostly a dash of brandy or other spirit. The result: a fruity, refreshing drink that perfectly matches Spain’s warm climate and vibrant atmosphere. But unlike what you might find pre-made in some local supermarkets, authentic sangria is carefully balanced: the right wine, fresh fruit (in season), and a balance between acidity and sweetness. Every region has its own recipe, which makes sangria as much about local c

Few pairings are as loved as wine and cheese. Across cultures, this duo has been enjoyed for centuries and across countries and cultures. Not just for the delicious flavours, but for the way they elevate each other. At The Barcelona Wine Company, we believe that wine and cheese tastings are more than a meal: they’re an experience and there is so much to discover. If you are a cheese lover and are curious about why these two work so well together, or you’re planning to join a wine and cheese tasting in Barcelona, this guide will help you understand the harmony behind the pairing. Why wine and cheese go together. At first glance, wine and cheese seem like opposites. One is a liquid, fruity, and acidic product; the other is solid, fatty, and savoury. But when combined, something magical happens: Balance of textures: The creaminess of cheese softens the acidity or tannins in wine. Contrast of flavours: Salty or savoury cheeses bring out the fruity and floral notes in wines. Shared traditio

If there is one grape variety that captures the soul of Catalonia, it must be Garnacha. Also known as Grenache in France and other wine-growing countries like Australia. This grape variety has played a big role in Mediterranean winemaking for ages. Its versatility, richness, and approachable style make it a favourite among both winemakers and wine drinkers. If you want to understand Spain through its wines, start with Garnacha. It’s a super versatile grape variety ranging from light fruit forward wines to ripe herbaceous wines. It expresses the surrounding of where it has been made very well and is easy to start drinking red wine. It pairs well with many different dishes like meats or roasted vegetables. Note: this blog is about the red variety, we dedicate a later blog to the white variety. What is Garnacha? Garnacha is one of the most widely planted red grape varieties in the world. It originated in Aragon (northeastern Spain), before spreading throughout Catalonia, Navarra, and Rioj