What to expect from a wine tasting in Barcelona? Barcelona is famous for art museums, the beach and obviously its Mediterranean lifestyle. Did you know it also one of the best cities in Europe to explore Spanish wines? Whether you just discovered the beauty of wine or a seasoned wine enthusiast, a wine tasting in Barcelona is always a great activity to discover the country’s diverse flavours. As a certified sommelier, I held many wine tastings in Barcelona for visitors, expats and locals. They are all impressed by the quality of the wines that Spain makes and the beautiful stories behind each bottle. If you’re considering booking a wine tasting in Barcelona, here’s what to expect. A Relaxed, personal wine experience in Barcelona When you join our wine tasting in Barcelona, do not expect it to be super formal or using difficult terms (unless you want us too). Our tastings are designed to be a small social setting with friends, family, colleagues or even strangers. Don’t worry; you won’t

Wie aan mousserende wijnen denkt, denkt vaak aan champagne. Sterker nog, we gebruiken de naam champagne vaak (onterecht) voor alle mousserende wijnen. Maar dicht bij Barcelona ligt een bijzondere wereld van bubbelwijnen die steeds meer bekendheid krijgt: Corpinnat. Voor Nederlandse groepen die de stad bezoeken, is dit dé kans om kennis te maken met deze unieke (nieuwe) Spaanse traditie. Wat is Corpinnat? Veel mensen die Barcelona bezoeken kennen de wijn Cava ongetwijfeld. De bekende mousserende wijn uit Spanje. Sinds 2018 is er het label ‘Corpinnat’, een exclusief kwaliteitslabel voor mousserende wijnen uit de regio Penedès, het hart van de Catalaanse wijnproductie. Het label werd opgericht door een groep wijnmakers die zich wilden onderscheiden van de standaard cava-productie. Cava wordt namelijk ook buiten de Penedès regio gemaakt. Ze vonden de huidige kwaliteitseisen niet ver genoeg gaan. Hun doel? Wijnen maken van betere kwaliteit, meer onderscheidend karakter en met respect voor d

Tasting wine in 4 simple steps Whether you drink the occasional glass at home, visiting a restaurant or joining a wine tasting in Barcelona, knowing how to approach a glass of wine can make the experience even better. It is not about being a snob about wine but it adds a lot of fun to tasting a glass of wine. Tasting wine is not just about just drinking; it’s almost like playing a game of Cluedo; you are look for clues about the wine by observing, smelling, and tasting so you can understand what’s in your glass. The Wine & Spirit Education Trust (WSET) has developed an internationally acknowledged structured approach to wine tasting that professionals and enthusiast around the world use. They use different levels but for the use of this wine tasting we apply level 1. Our sommelier is certified on level 3 and working on level 4. We use the level 1 approach to tasting during our wine tasting in Barcelona to make it easier for our guests. Here’s how you can apply it yourself in four simpl

Sangria making class in Barcelona When you think of Barcelona, one of the first images that might come to mind is a pitcher of sangria on a sunny terrace. But what many don’t realise is that behind this colourful drink lies a fascinating history and a cultural tradition. For groups visiting the city, joining our sangria making class in Barcelona is not only a fun activity, it’s also a way to connect with Spanish history and discover the craft behind this iconic drink. What is sangria? The easy explanation is that sangria is a wine-based punch mix with fresh fruits, juice, and mostly a dash of brandy or other spirit. The result: a fruity, refreshing drink that perfectly matches Spain’s warm climate and vibrant atmosphere. But unlike what you might find pre-made in some local supermarkets, authentic sangria is carefully balanced: the right wine, fresh fruit (in season), and a balance between acidity and sweetness. Every region has its own recipe, which makes sangria as much about local c

Few pairings are as loved as wine and cheese. Across cultures, this duo has been enjoyed for centuries and across countries and cultures. Not just for the delicious flavours, but for the way they elevate each other. At The Barcelona Wine Company, we believe that wine and cheese tastings are more than a meal: they’re an experience and there is so much to discover. If you are a cheese lover and are curious about why these two work so well together, or you’re planning to join a wine and cheese tasting in Barcelona, this guide will help you understand the harmony behind the pairing. Why wine and cheese go together. At first glance, wine and cheese seem like opposites. One is a liquid, fruity, and acidic product; the other is solid, fatty, and savoury. But when combined, something magical happens: Balance of textures: The creaminess of cheese softens the acidity or tannins in wine. Contrast of flavours: Salty or savoury cheeses bring out the fruity and floral notes in wines. Shared traditio

Cava is one of Spain’s most famous export products and a must-try for anyone who is visiting Barcelona. It often gets compared to champagne or prosecco, people even use the name ‘champagne’ for the whole category of sparkling wines. However, cava has its own unique identity. The secret lies in the cava production method, a traditional process that combines centuries-old craftsmanship with the character of Catalonia’s vineyards. Understanding how cava is produced makes it more enjoyable to drink, and connects you to the amazing wine culture of Catalonia. What is cava? Cava is a sparkling wine from Catalonia, with the Penedès region near Barcelona as its core. Although cava can be produced in several regions across Spain, (like Navarra) more than 90% of the production comes from Catalonia. The wine is made using the famous traditional method (methode traditionelle), which is the same wine making method used in Champagne area. This wine making method includes a second fermentation in the