Wine blog

Wine making method for still wines When people join our wine tasting in Barcelona, one of the most asked questions is: “How exactly is wine made?” We’ll give you a brief overview of the wine making method in this blog, in this case we’ll leave vineyard management out of scope. While harvest is an exciting moment for any wine maker, the real transformation of fruit to the wine you enjoy happens inside the winery. This wine making process combines tradition, science, and centuries of experience. In Spain, where wine culture is deeply rooted in history, the methods vary by region and by style. Still, there are some essential steps that every winemaker follows. Let’s take a closer look at what happens once the grapes enter the winery. Sorting, de-stemming and crushing The first stage is sorting. Grapes are carefully checked to remove leaves, stems, or damaged fruit. This ensures only the best grapes make it into your wine. You can imagine that for fine wines this will be done more diligent

Sangria making class in Barcelona When you think of Barcelona, one of the first images that might come to mind is a pitcher of sangria on a sunny terrace. But what many don’t realise is that behind this colourful drink lies a fascinating history and a cultural tradition. For groups visiting the city, joining our sangria making class in Barcelona is not only a fun activity, it’s also a way to connect with Spanish history and discover the craft behind this iconic drink. What is sangria? The easy explanation is that sangria is a wine-based punch mix with fresh fruits, juice, and mostly a dash of brandy or other spirit. The result: a fruity, refreshing drink that perfectly matches Spain’s warm climate and vibrant atmosphere. But unlike what you might find pre-made in some local supermarkets, authentic sangria is carefully balanced: the right wine, fresh fruit (in season), and a balance between acidity and sweetness. Every region has its own recipe, which makes sangria as much about local c

Few pairings are as loved as wine and cheese. Across cultures, this duo has been enjoyed for centuries and across countries and cultures. Not just for the delicious flavours, but for the way they elevate each other. At The Barcelona Wine Company, we believe that wine and cheese tastings are more than a meal: they’re an experience and there is so much to discover. If you are a cheese lover and are curious about why these two work so well together, or you’re planning to join a wine and cheese tasting in Barcelona, this guide will help you understand the harmony behind the pairing. Why wine and cheese go together. At first glance, wine and cheese seem like opposites. One is a liquid, fruity, and acidic product; the other is solid, fatty, and savoury. But when combined, something magical happens: Balance of textures: The creaminess of cheese softens the acidity or tannins in wine. Contrast of flavours: Salty or savoury cheeses bring out the fruity and floral notes in wines. Shared traditio

If there is one grape variety that captures the soul of Catalonia, it must be Garnacha. Also known as Grenache in France and other wine-growing countries like Australia. This grape variety has played a big role in Mediterranean winemaking for ages. Its versatility, richness, and approachable style make it a favourite among both winemakers and wine drinkers. If you want to understand Spain through its wines, start with Garnacha. It’s a super versatile grape variety ranging from light fruit forward wines to ripe herbaceous wines. It expresses the surrounding of where it has been made very well and is easy to start drinking red wine. It pairs well with many different dishes like meats or roasted vegetables. Note: this blog is about the red variety, we dedicate a later blog to the white variety. What is Garnacha? Garnacha is one of the most widely planted red grape varieties in the world. It originated in Aragon (northeastern Spain), before spreading throughout Catalonia, Navarra, and Rioj

Discover the Best Spanish White Wine Varieties Spain is well known for its bold red wines such as Tempranillo from Rioja or Garnacha from Aragon. However, Spain also offers a wide array of white varieties. From the crisp and fresh Atlantic-influenced Albariño to the rich, full body whites of Rioja, the white wine varieties of Spain show a very diverse set of styles. Whether you enjoy something bright and refreshing or full and complex, Spain offers a bottle for every palate, and every occasion. The diversity behind Spanish white wines Spain’s geography is one of its greatest assets in terms of wine making. The climate changes dramatically from the cool and rainy northwest to the sunny and dry Mediterranean coast and the dry inland altitude. It is this diversity in climate that allows winemakers to cultivate grape varieties that express both sides of the spectrum; the freshness of mountain breezes and the ripeness of southern sun. If you are visiting Barcelona, you can experience this d

Cava is one of Spain’s most famous export products and a must-try for anyone who is visiting Barcelona. It often gets compared to champagne or prosecco, people even use the name ‘champagne’ for the whole category of sparkling wines. However, cava has its own unique identity. The secret lies in the cava production method, a traditional process that combines centuries-old craftsmanship with the character of Catalonia’s vineyards. Understanding how cava is produced makes it more enjoyable to drink, and connects you to the amazing wine culture of Catalonia. What is cava? Cava is a sparkling wine from Catalonia, with the Penedès region near Barcelona as its core. Although cava can be produced in several regions across Spain, (like Navarra) more than 90% of the production comes from Catalonia. The wine is made using the famous traditional method (methode traditionelle), which is the same wine making method used in Champagne area. This wine making method includes a second fermentation in the