Wine blog

Few pairings are as loved as wine and cheese. Across cultures, this duo has been enjoyed for centuries and across countries and cultures. Not just for the delicious flavours, but for the way they elevate each other. At The Barcelona Wine Company, we believe that wine and cheese tastings are more than a meal: they’re an experience and there is so much to discover. If you are a cheese lover and are curious about why these two work so well together, or you’re planning to join a wine and cheese tasting in Barcelona, this guide will help you understand the harmony behind the pairing. Why wine and cheese go together. At first glance, wine and cheese seem like opposites. One is a liquid, fruity, and acidic product; the other is solid, fatty, and savoury. But when combined, something magical happens: Balance of textures: The creaminess of cheese softens the acidity or tannins in wine. Contrast of flavours: Salty or savoury cheeses bring out the fruity and floral notes in wines. Shared traditio

Cava is one of Spain’s most famous export products and a must-try for anyone who is visiting Barcelona. It often gets compared to champagne or prosecco, people even use the name ‘champagne’ for the whole category of sparkling wines. However, cava has its own unique identity. The secret lies in the cava production method, a traditional process that combines centuries-old craftsmanship with the character of Catalonia’s vineyards. Understanding how cava is produced makes it more enjoyable to drink, and connects you to the amazing wine culture of Catalonia. What is cava? Cava is a sparkling wine from Catalonia, with the Penedès region near Barcelona as its core. Although cava can be produced in several regions across Spain, (like Navarra) more than 90% of the production comes from Catalonia. The wine is made using the famous traditional method (methode traditionelle), which is the same wine making method used in Champagne area. This wine making method includes a second fermentation in the